Prevention of and Response to Emergencies Due to Food and Allergic Reactions

Learn how to serve food safely in early education and child care programs. In this foundation course, learn about food allergies, about daily management of a food allergy, and how to prepare for a food allergy emergency. Advance your food-handling skills with knowledge adapted with permission from Core Four Practices of the Fight BAC! Food Safety Education Partnership.
Take this course and earn clock-hours towards Kansas Department of Health and Environment’s initial health and safety training requirements for emergencies due to allergic reactions.

This course is also included in the Foundations for Safe and Healthy Early Care Facilities Module, which includes all KDHE initial health and safety training requirements in one course.


Course Details

  • KDHE Approved:Yes
  • Clock Hours:2.5
  • Agency:KCCTO WFD
  • CDA Subject Area:1 - 1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:V. Health and Safety