Additional information
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Prevention of and Response to Emergencies Due to Food and Allergic Reactions
Description
Learn how to serve food safely in early education and child care programs. In this foundation course, learn about food allergies, daily food allergy management, and how to prepare for a food allergy emergency. Advance your food-handling skills with knowledge adapted with permission from Core Four Practices of the Fight BAC! Food Safety Education Partnership.
Take this course and earn 2.5 clock hours towards the Kansas Department of Health and Environment's initial health and safety training requirements.
This course is appropriate for all early care and education professionals in center-based and family child care settings.
Course Details
Selected Offering
August 22 - August 29
Registration Deadline: August 19
More Offerings
May 16 - May 23
Registration Deadline: May 13
June 20 - June 27
Registration Deadline: June 17
July 25 - August 1
Registration Deadline: July 22
September 19 - September 26
Registration Deadline: September 16
In stock