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Introduction to Menu Planning
Description
Explore the basic principles and techniques of menu planning. Understand nutritional standards and how to read nutrition labels; gain strategies for introducing new foods to children and gain strategies for expanding food choices for picky eaters.
This course requires activities with children during the course session.
This course is appropriate for all early care and education professionals in center-based and family child care settings.
Course Details
Selected Offering
September 19 - September 26
Registration Deadline: September 16
More Offerings
May 16 - May 23
Registration Deadline: May 13
July 25 - August 1
Registration Deadline: July 22
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