Introduction to Menu Planning

Explore the basic principles and techniques of menu planning. Understand nutritional standards and how to read nutrition labels—gain strategies for introducing new foods to children and gain strategies for expanding food choices for picky eaters.

This course is appropriate for all early care and education professionals.


Course Details

  • KDHE Approved:Yes
  • Clock Hours:3
  • Agency:KCCTO WFD
  • CDA Subject Area:1 - 1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:V. Health and Safety