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Prevention of and Response to Emergencies Due to Food and Allergic Reactions
Description
In this foundational course, learn about food allergies, daily food allergy management, how to prepare for a food allergy emergency, and other allergens that may affect children in your care. Advance your food-handling skills with knowledge adapted with permission from Core Four Practices of the Fight BAC! Food Safety Education Partnership.
Take this course and earn 2.5 clock hours towards the Kansas Department of Health and Environment’s initial health and safety training requirements.
This course is appropriate for all early care and education professionals in center-based and family child care settings.
Course Details
Selected Offering
January 23 - January 30
Registration Deadline: January 13
In stock