Prevention of and Response to Emergencies Due to Food and Allergic Reactions

Description

Learn how to serve food safely in early education and child care programs. In this foundation course, learn about food allergies, about daily management of a food allergy, and how to prepare for a food allergy emergency. Advance your food-handling skills with knowledge adapted with permission from Core Four Practices of the Fight BAC! Food Safety Education Partnership.
Take this course and earn clock-hours towards Kansas Department of Health and Environment’s initial health and safety training requirements for emergencies due to allergic reactions.

This course is also included in the Foundations for Safe and Healthy Early Care Facilities Module, which includes all KDHE initial health and safety training requirements in one course.

[course#110]

Course Details

  • Cost: $5.00
  • KDHE Approved:Yes
  • Clock Hours:2.5
  • Agency:KCCTO WFD
  • CDA Subject Area:1 - 1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:V. Health and Safety

Selected Offering

May 16 - May 23
Online Training

Registration Deadline: May 13

More Offerings

October 19 - October 26
Online Training

Registration Deadline: October 16

December 7 - December 14
Online Training

Registration Deadline: December 4

January 18 - January 25
Online Training

Registration Deadline: January 15

February 15 - February 22
Online Training

Registration Deadline: February 12

March 21 - March 28
Online Training

Registration Deadline: March 18

April 18 - April 25
Online Training

Registration Deadline: April 15

June 20 - June 27
Online Training

Registration Deadline: June 17

Additional information

pa_course-id

pa_offering-id

pa_online

pa_in-person

pa_live-virtual

pa_clock-hours

pa_subject-areas

pa_core-competencies

pa_training-topic

,

pa_target-audience

, , , , , ,

pa_new-providers-courses

pa_health-safety

pa_geographic-location

pa_agency

pa_kdhe-approved

pa_course-type

In stock