Prevention of and Response to Emergencies Due to Food and Allergic Reactions

Description

Learn how to serve food safely in early education and child care programs. In this foundation course, learn about food allergies, about daily management of a food allergy, and how to prepare for a food allergy emergency. Advance your food-handling skills with knowledge adapted with permission from Core Four Practices of the Fight BAC! Food Safety Education Partnership.

Take this course and earn clock-hours towards Kansas Department of Health and Environment’s initial health and safety training requirements for emergencies due to allergic reactions. This course is also included in the Foundations for Safe and Healthy Early Care Facilities Module, which includes all KDHE initial health and safety training requirements in one course.

Course Details

  • Cost: $5.00
  • KDHE Approved:Yes
  • Clock Hours:2.5
  • Location:Online Training
  • Agency:KCCTO
  • CDA Subject Area:1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:Health and Safety

Next Available Offering

June 17 - June 24

Registration Deadline: June 14

More Offerings

February 18 - February 25

Registration Deadline: February 15

March 18 - March 25

Registration Deadline: March 15

April 22 - April 29

Registration Deadline: April 19

May 20 - May 27

Registration Deadline: May 17

Additional information

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