Prevention of and Response to Emergencies Due to Food and Allergic Reactions

Description

In this foundational course, learn about food allergies, daily food allergy management, how to prepare for a food allergy emergency, and other allergens that may affect children in your care. Advance your food-handling skills with knowledge adapted with permission from Core Four Practices of the Fight BAC! Food Safety Education Partnership. 

Take this course and earn 2.5 clock hours towards the Kansas Department of Health and Environment's initial health and safety training requirements.

This course is appropriate for all early care and education professionals in center-based and family child care settings.

Course Details

  • Cost: $5.00
  • KDHE Approved:Yes
  • Clock Hours:2.5
  • Agency:KCCTO
  • CDA Subject Area:1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:2 - Health, Safety, and Nutrition (HSN)

Selected Offering

December 5 - December 12
Online Training

Registration Deadline: November 25

More Offerings

November 14 - November 21
Online Training

Registration Deadline: November 4

Additional information

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