Introduction to Menu Planning

Description

Explore the basic principles and techniques of menu planning. Understand nutritional standards and how to read nutrition labels—gain strategies for introducing new foods to children and gain strategies for expanding food choices for picky eaters.

This course is appropriate for all early care and education professionals.

Course Details

  • Cost: $5.00
  • KDHE Approved:Yes
  • Clock Hours:3
  • Location:Online Training
  • Agency:KCCTO
  • CDA Subject Area:1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:Health and Safety

Next Available Offering

June 17 - June 24

Registration Deadline: June 14

More Offerings

February 18 - February 25

Registration Deadline: February 15

April 22 - April 29

Registration Deadline: April 19

Additional information

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