Introduction to Menu Planning

Description

Explore the basic principles and techniques of menu planning. Understand nutritional standards and how to read nutrition labels; gain strategies for introducing new foods to children and gain strategies for expanding food choices for picky eaters. 

This course requires activities with children during the course session. 

This course is appropriate for all early care and education professionals in center-based and family child care settings. 

[course#1209]

Course Details

  • Cost: $5.00
  • KDHE Approved:Yes
  • Clock Hours:3
  • Agency:KCCTO WFD
  • CDA Subject Area:1 - 1 - Safe, Healthy Learning Environment
  • KS/MO Core Comp Area:V. Health and Safety

Selected Offering

May 16 - May 23
Online Training

Registration Deadline: May 13

More Offerings

July 25 - August 1
Online Training, 12:00 pm - 12:00 pm

Registration Deadline: July 22

September 19 - September 26
Online Training, 12:00 pm - 12:00 pm

Registration Deadline: September 16

Additional information

pa_course-id

pa_offering-id

pa_online

pa_in-person

pa_live-virtual

pa_clock-hours

pa_subject-areas

pa_core-competencies

pa_training-topic

,

pa_target-audience

, , , , ,

pa_new-providers-courses

pa_health-safety

pa_geographic-location

pa_agency

pa_kdhe-approved

pa_course-type

In stock