August 17, 2017 to August 24, 2017

Registration Deadline Aug 14 by 5:00 PM Central Time

Agency: KCCTO

Type: Online

Content Area: 
  • Health & Safety
CDA Subject Area: 
  • 1 - Safe, Healthy Learning Environment
  • Administrators
  • Family Child Care Professionals
  • Infant/Toddler Teachers
  • Preschool Teachers
  • School Age Care
  • Center Based

Geographic Location: Online

KDHE Approved: Yes

Hours: 2 Clock Hours

Cost: 5

Course Description

As an introductory course, this course will focus on how to serve food safely in early education and child care programs.  It will provide a foundation in safe food handling and serving, the understanding of a food allergy, the daily management of a food allergy, and how to prepare for a food allergy emergency.  This course is adapted, with permission, from Fight BAC! Food Safety Education partnership’s Core Four Practices; KDHE regulations; and Caring for Our Children 3rd Ed. Best practice recommendations.


Online Registration